Lower Hurst Farm Shop

The shop is open on the first Friday and Saturday of every month from 10am to 4pm.

The next shop dates are -

• Friday 6 & Saturday 7 August
• Friday 3 & Saturday 4 September
• Friday 1 & Saturday 2 October

The shop sells the organic produce from the farm.  This includes the traditionally hung pedigree Hereford beef from our own herd and Texel cross lamb from the farm's flock.

New season's lamb is now ready and you can buy a half lamb, cut to order.  The cost will be between £65 and £80 depending on the size of the lamb.  You will receive a shoulder, either whole or in two halves, a leg, again whole or in two joints, 4 leg steaks, breast of lamb, 6 cutlets or a rack, 6 chops and some diced lamb. 

Both the beef and lamb are fresh (lamb when in season) and are individually butchered in the shop.

Specialities include rolled sirloins of beef, beef from 3 and 4 year old heifers (as favoured in France) and a range of French cuts such as bavette, poire and araignee.

Most cuts are also available frozen from our own freezers.

ORDERING BY PHONE

Please telephone the butchery on 01298 84900 between 9am and 5pm Monday to Friday to discuss your order with our butcher.  Orders may be collected from the shop, or at other times by prior arrangement.  We can also offer free delivery if you are within a 20 mile radius of the farm.