Lower Hurst Farm Shop

The shop is always open on the first Friday and Saturday of every month from 10am to 4pm

The next shop dates are -

• Friday 2 & Saturday 3 May
• Friday 6 & Saturday 7 June
• Friday 4 & Saturday 5 July
• Friday 1 & Saturday 2 August

The shop only sells the organic produce from the farm.  This includes the traditionally hung pedigree Hereford beef from our own herd and Texel cross lamb from the farm's flock.

Both the beef and lamb are fresh (lamb when in season) and are individually butchered in the shop.

Specialities include rolled sirloins of beef, beef from 3 and 4 year old heifers (as favoured in France) and a range of French cuts such as bavette, poire and araignee.

Most cuts are also available frozen from our own freezers.

ORDERING BY PHONE

Please telephone the butchery between 9am and 1pm Monday to Friday to discuss your order with our butcher.  Orders may be collected from the shop, or at other times by prior arrangement.  We can also offer free delivery if you are within a 20 mile radius of the farm.